Employees of the Department of Biochemistry and Microbiology in the following subjects: biochemistry, general biochemistry of food, biochemistry with elements of biophysics, plant biochemistry, microbiology, bioinformatics, conduct classes with full-time and part-time students of the following Faculties: Biology and Biotechnology, Agriculture and Ecology, Breeding, Bioengineering and Conservation Animal, Horticulture, Human Nutrition, Food Technology, and Civil and Environmental Engineering. In addition to the basic biochemistry and microbiology course, there are many other basic and elective courses.

In addition, the Department conducts classes in genetics and molecular biology of prokaryotes and molecular biology, which are aimed at providing students with practical knowledge in the field of genetic manipulation in accordance with the latest knowledge in this field. The topics of the exercises are selected to cover a logical thematic and experimental sequence from gene cloning from the source organism to obtaining a transgenic organism. Participants of the exercises have a chance to gain laboratory skills and a holistic view of the issues of biotechnology, with particular emphasis on their use in plant biotechnology.

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